OUR PROJECTS
We are committed to our environment and to the quality of the products we offer in our restaurant, which is why we have set to work to shape the projects that we are passionate about.
We started by creating our own beer in 2018 and in 2021 our first red wine of the Monastrell variety, the result of the care of our family organic vineyards.
Last year, 2023, we harvested and launched another vintage of this wine, which will allow us to appreciate the best of the land and will soon be available in the restaurant.
WINE:
Casa Convite
This house was our meeting place; any excuse was good enough to gather family and friends there to have a good time celebrating life. Inspired by that festive spirit, this wine is born from the vineyards surrounding Casa Convite.
MONASTRELL
Years 2021 and 2023
Toñi is in charge of tending the family's organic Monastrell vineyards. Located just 7 kilometers from our restaurant in a cool area at an altitude of 760 meters, with abundant rainfall and a wide temperature range, the wine is fresh, fruity, and balsamic, reflecting the character of the vineyard: surrounded by thyme, rosemary, and scrubland. Its brief aging in 500-liter barrels has also imparted subtle roasted notes.
CRAFT BEER
LA HERRERA
Beer is one of her great passions. Juana started working at 19 in a brewery specializing in international beers. Now, as a sommelier, she felt the need to bring that passion to her restaurant, and in February 2018, her first craft beer, La Herrera, was born.
"La Herrera is the beer I would always drink when I'm asked what I feel like drinking."
And having a Herrera in the family who is an integral part of our Workshop, all we needed were alchemists like the team at Cervezas Trinitaria, capable of uniting all the flavors we had in mind.
BLONDE AND TOASTED
The Herrera Rubia It is ideal for welcoming our customers: refreshing, aromatic and perfect to whet the appetite with our organically grown patatas bravas.
Our beer
Herrera Tostada (Munich type), reminds us of those dry, malty German beers, perfect for more creative pairings.
DEL TALLER, Vermouth
For Juana, having lthe possibility
Creating his own vermouth has been a dream come true.
Choosing the herbs with which it is macerated to give the personal and exclusive touch of the Workshop is possible thanks to teamwork, which together with the winemakers of Bodegas Viña Elena (Elena Pacheco and Pilar Abellán), result in this unique vermouth, with a marked mountain character that transmits its careful selection of native aromatics.
