About us

In Taller de Sabores the sommelier Juana Fernández pays a clear tribute to her homeland: Bullas.
His personality and the character rooted in the roots of his dishes turn his gastronomic proposal into a reflection of his intentions and personal tastes.


"Friendship, good treatment, smiles and a service so close that you will feel at home"

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Juana Fernandez

What is Taller de Sabores?


It is a 21st century gastrotavern where you can travel from Bullas to the rest of the world.
With this concept, it is possible to provide added value to each of the flavors of its proposal: local and sustainable cuisine, with international influence and the marked character of the Northwest region, where one of the most special gastronomic spaces in our country is located. Region.


"Travel from Bullas to the rest of the world through flavor"

SPECIAL MENTION 2022:

BEST GASTRONOMIC OFFER

For the determination to make wine culture one of the central points in the gastronomic experience; for the personality of the project, which makes it attractive and suggestive; as well as the commitment to local, local, ecological products and tradition.


The team

We are a true family of people passionate about gastronomy and good service.
The freshness and friendliness in the room shape a close, sincere, and charming gastronomic experience.

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